Indian recipe-dhabe wali daal

Indian recipe-dhabe wali daal

4

For how many people: 2 – 4

Time: 15 to 30 minutes

Meal Type: Wedge

Essential Ingredients – 2 cups of tur (dal) dal finely chopped 3 tomatoes 2 onions finely chopped 3 green chillies finely
Take one spoon of chopped ginger, garlic paste in a small spoon.

Finely chopped green coriander for decoration.

Method of preparation – First wash the lentils.
Then soak it for 20 minutes.

After this, put the lentils in the cooker. Add water, turmeric or salt to it and cover the cooker.

Now put the cooker on the gas and boil the dal. After about 5-6 city, open the cooker properly.

Put the chickpeas in a vessel and in this way your chickpeas vegetable will be ready.

Slow down the flame after two whistles

Onion, coriander, green chili, etc., all cut into small pieces

Then mix it in a grinder in a mixer and then put the chickpeas in the cooker.

And add the ground spices and then add 1-2 glasses of water

And close the cooker properly, then after one whistle, turn off the gas.

Heat the ghee or butter in the pan on the gas. Then add onion, ginger, garlic and green chilli and cook.

Indian recipe

4

For how many people: 2 – 4

Time: 15 to 30 minutes

Meal Type: Wedge

Essential Ingredients – 2 cups of tur (dal) dal finely chopped 3 tomatoes 2 onions finely chopped 3 green chillies finely
Take one spoon of chopped ginger, garlic paste in a small spoon.

Finely chopped green coriander for decoration.

Method of preparation – First wash the lentils.
Then soak it for 20 minutes.

After this, put the lentils in the cooker. Add water, turmeric or salt to it and cover the cooker. Now put the gas on the boil and boil the lentils.

After two whistles, reduce the flame and then after one whistle, turn off the gas.

Heat the ghee or butter in the pan on the gas. Then add onion, ginger, garlic and green chilli and cook.

Indian recipe

4

For how many people: 2 – 4

Time: 15 to 30 minutes

Meal Type: Wedge

Essential Ingredients – 2 cups of tur (dal) dal finely chopped 3 tomatoes 2 onions finely chopped 3 green chillies finely
Take one spoon of chopped ginger, garlic paste in a small spoon.

Finely chopped green coriander for decoration.

recipe-

First wash the lentils.
Then soak it for 20 minutes.

After this, put the lentils in the cooker. Add water, turmeric or salt to it and cover the cooker. Now put the gas on the boil and boil the lentils.

After two whistles, reduce the flame and then after one whistle, turn off the gas.

Heat the ghee or butter in the pan on the gas. Then add onion, ginger, garlic and green chilli and cook.

When onions turn golden

Indian recipe

4

For how many people: 2 – 4

Time: 15 to 30 minutes

Meal Type: Wedge

Essential Ingredients – 2 cups of tur (dal) dal finely chopped 3 tomatoes 2 onions finely chopped 3 green chillies finely
Take one spoon of chopped ginger, garlic paste in a small spoon.

Finely chopped green coriander for decoration.

Method of preparation – First wash the lentils.
Then soak it for 20 minutes.

After this, put the lentils in the cooker. Add water, turmeric or salt to it and cover the cooker. Now put the gas on the boil and boil the lentils.

After two whistles, reduce the flame and then after one whistle, turn off the gas.

Heat the ghee or butter in the pan on the gas. Then add onion, ginger, garlic and green chilli and cook.

When the onions turn golden, add tomatoes and cook till they become soft. Now add red chilli and coriander powder and cook on low heat for two minutes.

Add tomatoes and cook till it becomes soft. Now add red chilli and coriander powder and cook on low heat for two minutes.

Now cook the boiled lentils on low heat for two to three minutes.
After this, heat ghee or butter on the gas. Add cumin, red chili and asafoetida to it.

Now cook the boiled lentils on low heat for two to three minutes.
After this, heat ghee or butter on the gas. Add cumin, red chili and asafoetida to it.

Then turn off the gas and add it to the tempering dal.

Now your dhaba style tempering dal is ready.
Serve it with green coriander leaves.

Leave a Reply

Your email address will not be published. Required fields are marked *